Overall I would absolutely recommend the restaurant for breakfast. But it needs a bit of love just to make it feel like it’s cared for. That wasn’t under the control of anyone we encountered at the restaurant so I don’t blame them. There were holes in the flashing below the roof where water damage was occurring and the landscaping was overgrown. ![]() My one complaint was that the place was pretty rough looking on the outside. It doesn’t feel like a chain restaurant one bit. But to me, it gave the place a sense of history and identity. The atmosphere may be an acquired taste as it’s pretty kitschy. She was friendly and made us feel welcomed. Our server was attentive and kept our drinks filled. I got sausage patties and they were crispy, but on the edge of being over cooked. So if you don’t want a sweet side steer clear. They were loaded with cinnamon and sugar. The baked apples were not out of a can, but appeared to be house made. Our eggs were scrambled, so hard to really mess up. Not too sweet with the slightest bit of twangy malt flavor to it. It had those crispy parts that give a pancake the best texture and the flavor was spot on. I don’t care as much about how fluffy a pancake is as much as I care about the crispiness of the outside and edges. My husband and I both ordered the Eye Opener which included two eggs cooked to order, choice of breakfast meat and breakfast side, and a pancake bigger than your head. I wish I could give a 4.5 as almost everything was great. “I was almost ready to sand down the booths, give in, do another color, but that wasn’t what I wanted to do,” Angelos says “People love it the way it is.”įrom the unique atmosphere to the unmistakable home-cooked cuisine, everything about The Jolly Roger is welcoming, warm and completely unlike any other restaurant in the area.We ate breakfast here on our last day in the Outer Banks. But she has always found that the Jolly’s authenticity and originality is what keeps happy guests coming back time and again. Over the years, Angelos has encountered a bit of pressure from some customers to change her style and “fit in” to match the times. They host live poker events, BuzzTime NTN with weekly tournaments and contests, plus nightly karaoke year-round. For dinner the restaurant offers a wide variety, from Italian, fresh seafood, steaks & prime rib.Īll of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.įor those looking for entertainment, there’s always something fun happening here. Great lunch selections include burgers, NY diner sandwiches and even meatloaf. Prime rib, oysters and crab cakes were fabulous We are first time. The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone.īreakfast favorites include the Eggs Benedict, pancakes and home fries-all made in-house from fresh ingredients. Best Breakfast Restaurants in Kill Devil Hills, Outer Banks: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Kill Devil Hills, and search by price, location, and more. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.Īlmost as diverse as the restaurant itself is the food selection. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. It’s been 38 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. ![]() ![]() You’ll not find another Jolly Roger there’s no rhyme or reason to this place-and that’s what people love about it,” says owner Carol Ann Angelos. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it.
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